How to Make the Perfect Crockpot Chicken Pot Pie with Biscuits in 5 Easy Steps

Why Crockpot Chicken Pot Pie with Biscuits is a Must-Try

Crockpot chicken pot pie with biscuits is the ultimate comfort food. This dish brings together the heartiness of tender chicken, a medley of flavorful vegetables, and a creamy, savory sauce, all topped with warm, flaky biscuits. It’s a recipe that warms the stomach and the soul, making it a perfect choice for cozy dinners, busy weeknights, or gatherings with loved ones.

One of the standout features of this dish is its simplicity, thanks to the crockpot. Unlike traditional chicken pot pie recipes that require constant attention and oven time, this version allows you to set it and forget it. The slow cooker does all the heavy lifting, letting the ingredients meld together into a harmonious blend of flavors while freeing up your time for other tasks.

The biscuit topping is another reason this dish is so beloved. Whether you use store-bought biscuits for convenience or bake from scratch, they add a delightful golden, crispy layer that perfectly complements the creamy filling below. Each bite offers a satisfying contrast of textures and flavors, making it hard to resist seconds (or thirds).

Beyond its taste and convenience, this recipe holds a nostalgic appeal for many. It evokes memories of family dinners, home-cooked meals, and the joy of sharing food with loved ones. It’s a dish that satisfies your hunger and creates lasting memories.

Whether you’re a busy parent looking for an easy dinner idea, a comfort food lover seeking a go-to recipe, or a beginner cook wanting to impress without stress, crockpot chicken pot pie with biscuits is a must-try. It checks all the boxes: hearty, delicious, easy to make, and guaranteed to be a crowd-pleaser.

Ingredients Needed for Crockpot Chicken Pot Pie

One of the reasons crockpot chicken pot pie with biscuits is such a beloved dish is its simplicity. The ingredients are easy to find, versatile, and combine to create a comforting and flavorful meal. Here’s a detailed breakdown of what you’ll need for this recipe:

Main Ingredients

The heart of any chicken pot pie is the filling, which combines protein, vegetables, and a creamy sauce for a satisfying and hearty base.

Chicken: You can use boneless, skinless chicken breasts or thighs. Both options become tender and flavorful when slow-cooked. For added convenience, you can also use pre-cooked rotisserie chicken or leftover Chicken from a previous meal.
Vegetables: A classic combination includes carrots, peas, corn, and celery. These add color, flavor, and texture to the dish. Frozen vegetables are a time-saving option, but fresh vegetables can also be used for a more vibrant flavor.
Potatoes (optional): Adding diced potatoes can make the dish even heartier and more filling, which is ideal for larger meals.

Sauce Base

The creamy sauce ties all the flavors together and makes chicken pot pie so indulgent.

Cream of Chicken Soup: This is a staple ingredient for the base. It’s rich, flavorful, and saves time compared to making a sauce from scratch. You can also use cream of mushroom soup or celery soup for a twist.
Chicken Broth: A splash of chicken broth helps to thin the soup and create the perfect consistency for the filling.
Heavy cream (optional): A small amount of heavy cream can be added for an extra creamy and luxurious texture.

Seasonings

Seasonings enhance the dish’s flavor, giving it depth and irresistible.

Salt and Pepper: Essential for seasoning the Chicken and sauce.
Garlic Powder and Onion Powder: These add an extra layer of savory flavor.
Thyme and Parsley: Dried or fresh herbs elevate the dish, adding an aromatic touch that pairs beautifully with the Chicken and vegetables.

Biscuit Topping Options

The biscuit topping sets this dish apart from other chicken pot pie recipes.

Store-Bought Biscuits: Pre-made biscuit dough is a convenient and quick option that bakes up golden and flaky.
Homemade Biscuits: If you prefer a from-scratch approach, you can whip up a batch of your favorite biscuit recipe. Buttery and soft, homemade biscuits take the dish to another level.
Alternative Toppings: For a creative twist, try puff pastry or crescent roll dough as a topping instead of biscuits.

Equipment You’ll Need

The right tools and equipment can make preparing crockpot chicken pot pie with biscuits a breeze. While this recipe is simple, using the appropriate kitchen gadgets ensures your dish turns out perfectly every time. Here’s a detailed guide to the essential and optional equipment you’ll need:

Essential Equipment

These are the must-have tools that form the foundation of this recipe.

Crockpot/Slow Cooker: The star of the show, your crockpot, is where all the magic happens. Choose a crockpot that suits your family size:
- For small households, a 4-quart slow cooker is sufficient.
- For larger families or meal prepping, opt for a 6-quart or 8-quart model.
- Features like a programmable timer or a “keep warm” setting are convenient for busy cooks.
Mixing Bowls: You’ll need these to combine ingredients like the biscuit dough (if homemade) or to prep vegetables before adding them to the crockpot.
Cutting Board and Knife: A sharp knife and a sturdy cutting board are essential for chopping vegetables and cutting Chicken if you’re using fresh meat.

Optional Tools

These tools aren’t strictly necessary but can make the process smoother and more enjoyable.

Biscuit Cutter: If you’re making homemade biscuits, a biscuit cutter ensures uniform sizes for even baking. Alternatively, you can use a glass or free-form shape with a knife.
Vegetable Peeler: This is handy for peeling carrots, potatoes, or other fresh vegetables for the filling.
Measuring Cups and Spoons: Accurate measurements ensure the perfect balance of flavors in your sauce and filling.
Whisk or Wooden Spoon: A whisk helps combine liquids like broth and cream evenly, while a wooden spoon is ideal for stirring the crockpot ingredients.

Tips for Equipment Use

Prep Ahead: Dice vegetables and prepare Chicken the night before to make assembly faster in the morning.
Cleaning Considerations: If your crockpot has a removable ceramic insert, it makes cleanup much easier. Consider using slow cooker liners to minimize mess.
Batch Cooking: If you’re doubling the recipe, ensure your crockpot has enough capacity to avoid spills or uneven cooking.

Step-by-Step Instructions for Making Crockpot Chicken Pot Pie

Making crockpot chicken pot pie with biscuits is a straightforward process that combines simple preparation with the convenience of slow cooking. Follow these detailed steps to ensure a flavorful, creamy filling topped with golden biscuits that will have everyone returning for seconds.

Step 1: Prepare the Ingredients

Proper preparation of ingredients is key to a smooth cooking process.

Chicken:
- If using fresh Chicken, trim any excess fat and cut it into bite-sized pieces, or leave the breasts/thighs whole for shredding later.
- For pre-cooked or rotisserie Chicken, shred or dice the meat into manageable pieces and set aside.
Vegetables:
- Wash, peel, and chop fresh vegetables (carrots, celery, potatoes, etc.) into uniform sizes to ensure even cooking.
- If using frozen vegetables, there’s no need to thaw them before adding them to the crockpot.
Biscuit Topping:
- Store-bought biscuits should be refrigerated until ready to use.
- If making homemade biscuits, prepare and refrigerate the dough until it’s time to bake.

Step 2: Assemble the Crockpot Ingredients

Layering the ingredients correctly ensures even cooking and maximum flavor.

Layer the Vegetables:
- Place the chopped vegetables (carrots, peas, corn, celery, and potatoes) at the bottom of the crockpot.
- Spread them evenly to create a stable base for the other ingredients.
Add the Chicken:
- Lay the chicken pieces on top of the vegetable layer. If using whole chicken breasts or thighs, arrange them in a single layer for even cooking.
Pour in the Sauce Base:
- In a mixing bowl, combine cream of chicken soup, chicken broth, garlic powder, onion powder, salt, pepper, and herbs like thyme and parsley. Mix until well blended.
- Pour the sauce mixture over the Chicken and vegetables, ensuring everything is coated.

Step 3: Cook the Filling

Slow cooking allows the flavors to meld together beautifully.

Set the Crockpot:
- Cover the crockpot with its lid and cook on low for 6-8 hours or high for 3-4 hours, depending on your schedule.
Check for Doneness:
- After cooking, check the chicken and vegetables for tenderness. The chicken should be cooked thoroughly and easy to shred if left whole.
Shred the Chicken (if needed):
- Remove whole chicken breasts or thighs from the crockpot, shred them using two forks, and return the shredded meat to the crockpot.

Step 4: Add the Biscuit Topping

The biscuit topping transforms this dish into a comforting pot pie.

Prepare the Biscuits:
- If using store-bought biscuits, place them on a baking sheet and bake according to the package instructions.
- For homemade biscuits, roll out the dough, cut into desired shapes, and bake until golden and fluffy.
Layer the Biscuits:
- Once baked, place the biscuits directly on top of the filling inside the crockpot or serve them on the side for individual portions.

Step 5: Serve and Enjoy

Finish up your dish with a few final touches for presentation and flavor.

Garnish:
- Sprinkle fresh parsley or a pinch of thyme on top for added color and aroma.
Serve Hot:
- Use a ladle or large spoon to serve the creamy Chicken and vegetable filling, ensuring each portion has a biscuit on top or alongside.

Pro Tips for Success

Timing is Everything: Add the biscuit topping just before serving to prevent it from becoming soggy.
Adjusting Consistency: If the Filling seems too thick, stir in a small amount of chicken broth. If it is too thin, mix a slurry of cornstarch and water, stir it into the filling, and let it thicken.
Flavor Boost: For added depth, sauté fresh garlic and onions before adding them to the crockpot.

Following these step-by-step instructions, you’ll create a crockpot chicken pot pie with creamy, flavorful biscuits that will impress you. It’s an effortless way to bring comfort food to your table with minimal stress!

Tips for Perfect Crockpot Chicken Pot Pie

To make your crockpot chicken pot pie with biscuits truly outstanding, some essential tips and tricks will elevate your dish from good to unforgettable. These tips address common challenges and offer expert advice to ensure your recipe is always successful.

Achieving the Perfect Filling Consistency

Its creamy, flavorful filling is the key to a satisfying chicken pot pie.

Balance the Liquids: Start with the right ratio of cream of chicken soup to broth. Too much liquid will make the filling runny, while too little can make it overly thick. Aim for a consistency that coats a spoon but isn’t soupy.
Thickening the Sauce: If your Filling is too thin, create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the crockpot during the last 30 minutes of cooking to thicken the sauce.
Avoid Over-Thickening: On the flip side, if the filling is too thick, stir in a small amount of chicken broth or heavy cream to loosen it up without diluting the flavor.

Preventing Soggy Biscuits

A common challenge is maintaining the biscuits’ texture, ensuring they stay fluffy and crisp.

Bake Separately: For the best results, bake the biscuits separately in the oven and place them on top of the filling just before serving. This keeps them from becoming soggy in the crockpot’s moist environment.
Timing is Key: If you prefer to cook the biscuits in the crockpot, add them during the final 30-40 minutes, ensuring the lid is slightly ajar to allow steam to escape and help the biscuits bake properly.
Use High-Quality Biscuits: Choose sturdy and fluffy biscuits, whether store-bought or homemade. The flimsy dough can fall apart in the moist filling.

Variations of Crockpot Chicken Pot Pie

Crockpot chicken pot pie is a versatile dish that can be adapted to suit various dietary preferences, flavor profiles, and creative twists. Whether accommodating nutritional restrictions or simply looking to add a unique spin to the classic recipe, these variations will keep the dish fresh and exciting.

Dairy-Free Option

For those who are lactose-intolerant or prefer a dairy-free diet, this variation offers all the creamy comfort of the original without the use of dairy products.

Sauce Base Substitutions: Replace cream of chicken soup with a dairy-free version or make your own by blending coconut milk or almond milk with cornstarch or flour for thickening.
Broth and Herbs: Use a high-quality chicken or vegetable broth to enhance flavor and compensate for the lack of dairy richness.
Biscuits: Opt for dairy-free biscuit recipes or store-bought options that use plant-based butter and milk.

Gluten-Free Version

If you or your family follow a gluten-free diet, this adaptation ensures everyone can enjoy the dish without worry.

Gluten-Free Soup: Use a gluten-free cream of chicken soup or make your own using gluten-free flour as a thickener.
Biscuits: Replace traditional biscuits with gluten-free alternatives. There are many premade mixes or recipes available for fluffy, gluten-free biscuits.
Crockpot Liner: Consider using a liner to avoid cross-contamination if gluten-containing ingredients are often used in your kitchen.

Vegetarian Twist

This variation swaps out the Chicken for plant-based proteins or hearty vegetables, creating a flavorful and satisfying vegetarian dish.

Protein Substitutes: Use tofu, tempeh, or canned chickpeas as a protein source. These options soak up the flavors of the sauce beautifully.
Vegetable-Packed Filling: Add extra vegetables like mushrooms, sweet potatoes, zucchini, or green beans to create a rich, hearty filling.
Broth Swap: Use vegetable broth instead of chicken broth to keep the recipe vegetarian-friendly.

Low-Carb and Keto-Friendly

This variation retains all the flavor while reducing carbs for those following a low-carb or ketogenic diet.

Skip the Biscuits: Replace biscuits with low-carb alternatives such as cauliflower biscuits, almond flour-based bread, or a cheese topping.
Reduce Starchy Vegetables: Swap potatoes and corn for low-carb veggies like cauliflower, broccoli, or spinach.
Creamy Sauce Adjustments: Use heavy cream, cream cheese, or a keto-friendly thickener like xanthan gum to make the sauce rich and creamy without adding extra carbs.

Why Crockpot Chicken Pot Pie is Perfect for Families

Crockpot chicken pot pie with biscuits is a dish that effortlessly combines convenience, taste, and comfort, making it an ideal choice for families. Whether you’re a busy parent looking for a stress-free dinner option or someone wanting to bring loved ones together over a hearty meal, this recipe ticks all the boxes. Here’s why it stands out as a family favorite:

Easy Meal Prep for Busy Parents

One of the biggest challenges for families is finding time to prepare a home-cooked meal amidst hectic schedules. Crockpot chicken pot pie solves this problem with minimal prep and hands-off cooking.

Set It and Forget It: With the crockpot doing most of the work, you can assemble the ingredients in the morning and come home to a ready-to-eat dinner in the evening.
Batch Cooking: The recipe is perfect for making in large quantities, allowing you to prepare extra portions for leftovers or freezing for later use.
Minimal Cleanup: Since everything is cooked in one pot, cleanup is quick and easy, leaving you more time to spend with your family.

Kid-Friendly Ingredients

Crockpot chicken pot pie is packed with ingredients that are both nutritious and appealing to kids, making it an excellent way to encourage healthy eating.

Mild and Familiar Flavors: The creamy sauce, tender Chicken, and soft biscuits are mild enough to please even the pickiest eaters.
Hidden Vegetables: The combination of carrots, peas, and celery blends seamlessly into the dish, making it a great way to sneak in veggies without complaints.
Customizable: Kids can get involved by choosing their favorite vegetables or helping to shape the biscuit topping, making mealtime more interactive and fun.

Frequently Asked Questions (FAQs)

Can I Use Frozen Chicken in This Recipe?

Yes, you can use frozen Chicken, but there are a few essential considerations to ensure it cooks safely and evenly.

Cooking Time: If using frozen Chicken, extend the cooking time by 1-2 hours on low. Please avoid using the high setting, as it may unevenly cook the Chicken, leaving the inside undercooked.
Food Safety: Ensure the Chicken reaches an internal temperature of 165°F (74°C) before serving. Use a meat thermometer to check for doneness.
Defrosting Tip: If time allows, consider thawing the Chicken in the refrigerator overnight for quicker cooking and better seasoning absorption.

How Do I Prevent the Biscuits from Becoming Soggy?

Soggy biscuits are typical, but simple solutions exist to maintain their texture.

Bake Separately: For best results, bake the biscuits in the oven according to the package or recipe instructions and place them on top of the filling just before serving.
Use the Crockpot Lid Strategically: If you prefer cooking the biscuits in the crockpot, leave the lid slightly ajar during the last 30-40 minutes of cooking. This allows steam to escape and helps the biscuits develop a firmer texture.
Serve Biscuits on the Side: For ultimate crispiness, serve them on the side, letting each person top their portion.

How Do I Store and Reheat Leftovers?

Leftovers are one of the best parts of crockpot chicken pot pie! Here’s how to store and reheat them for maximum flavor and freshness.

Storing: Transfer leftovers to an airtight container and refrigerate for 3-4 days. For longer storage, freeze the filling (without biscuits) for up to 3 months.
Reheating in the Microwave: Heat individual portions in a microwave-safe dish, stirring occasionally to ensure even heating. Add fresh biscuits or reheat them separately.
Reheating on the Stovetop: Place the Filling in a saucepan over medium heat, stirring frequently. Add a splash of chicken broth or cream if the filling has thickened too much during storage.

Can I Make This Recipe Ahead of Time?

This recipe is perfect for meal prep or entertaining, as much of it can be prepared in advance.

Prep Ingredients: Chop the vegetables and shred pre-cooked Chicken the night before. Store them in separate containers in the refrigerator.
Cook Ahead: Prepare the Filling in the crockpot and refrigerate or freeze it. When ready to serve, reheat the filling and bake fresh biscuits to top it off.
Assemble and Store: You can assemble all the ingredients in the crockpot insert the night before, refrigerate it, and start cooking the next day. Add 30 minutes to the cooking time to account for the chilled ingredients.

Can I Freeze Crockpot Chicken Pot Pie?

Yes, this dish is freezer-friendly, but there are a few tips to remember for best results.

Portion for Convenience: Divide the Filling into smaller containers for single-serving portions that can be reheated individually.

Freeze the fillingfilling Only: The creamy Filling freezes well, but biscuits can lose their texture in the freezer. Store the filling in an airtight container or freezer bag, allowing expansion.

Thawing and Reheating: Thaw the Filling in the refrigerator overnight, then reheat it in the crockpot, stovetop, or microwave. Bake fresh biscuits to serve on top.

Pairing Suggestions for Crockpot Chicken Pot Pie

While crockpot chicken pot pie with biscuits is a hearty and satisfying dish, adding the right sides and beverages can elevate the meal, making it even more memorable. Whether you’re planning a casual weeknight dinner or a special family gathering, these pairing suggestions will perfectly complement the creamy, savory flavors of the dish.

Side Dish Pairings

To balance the richness of the chicken pot pie, choose sides that are light and fresh or provide additional textures and flavors.

Salads

Fresh, crisp salads provide a refreshing contrast to the creamy filling and buttery biscuits.

Garden Salad: A mix of lettuce, cherry tomatoes, cucumbers, and red onions with a light vinaigrette adds crunch and a tangy note to the meal.

Spinach and Strawberry Salad: Pair spinach leaves with sliced strawberries, candied pecans, and a balsamic glaze for a sweet-savory touch.

Caesar Salad: The creamy Caesar dressing complements the richness of the pot pie, while the crunchy croutons add texture.

Vegetables

Roasted or steamed vegetables are excellent options for adding color, nutrients, and variety.

Roasted Asparagus or Green Beans: A sprinkle of garlic and Parmesan on roasted greens brings out their natural flavors and adds a subtle crunch.

Honey-Glazed Carrots: Sweet, tender carrots cooked with a honey and butter glaze are a delightful side dish.

Steamed Broccoli or Brussels Sprouts: Serve these with a drizzle of lemon juice or a sprinkle of sea salt for a simple yet delicious pairing.

Soups

If you want an even cozier meal, pair your chicken pot pie with a light soup as a starter.

Tomato Basil Soup: Its tangy flavor and smooth texture complement the creamy filling.

Butternut Squash Soup: A mildly sweet and earthy soup with a lovely seasonal twist.

Bread Pairings

To enhance the meal’s carbs, consider serving additional bread options that complement the biscuit topping.

Garlic Bread: A slice of warm, buttery garlic bread pairs wonderfully with the creamy filling.

Crusty Artisan Bread: A loaf of sourdough or a baguette is perfect for sopping up the savory sauce.

Cornbread Muffins: These sweet, tender muffins are an excellent accompaniment, especially if serving a crowd.

Beverage Pairings

The right drink can enhance the flavors of your meal and complete the dining experience. Here are some ideal options:

Iced Tea: Whether sweetened or unsweetened, iced tea provides a refreshing contrast to the dish’s richness. Add lemon for a zesty twist.

Sparkling Water: A glass of sparkling water with a slice of lime or cucumber cleanses the palate and keeps the meal light.

Lemonade: The tangy sweetness of lemonade pairs well with the savory and creamy flavors of the chicken pot pie.

Apple Cider: For a cozy, seasonal touch, serve warm or chilled apple cider alongside the dish.

Dessert Pairings

End your meal on a sweet note with a dessert that complements the comforting nature of the chicken pot pie.

Apple Crisp: The warm, spiced flavors of apple crisp with a scoop of vanilla ice cream are a perfect finish to the meal.

Lemon Bars: Their tangy sweetness provides a refreshing counterpoint to the rich main dish.

Chocolate Mousse: A light and creamy dessert that doesn’t feel overly heavy after a hearty meal.

Pecan Pie: For a Southern-inspired twist, serve a slice of pecan pie to round out the dinner.

Nutritional Information and Serving Suggestions

Crockpot chicken pot pie with biscuits is a satisfying meal that balances protein, carbohydrates, and vegetables. Whether watching your calorie intake or looking for the ideal serving size, understanding the nutritional breakdown and pairing options can help you enjoy this dish to the fullest. Here’s a detailed look at this comforting classic’s nutritional value and creative serving ideas.

Nutritional Information

The nutritional content of crockpot chicken pot pie with biscuits can vary based on the ingredients and portion sizes. Here’s a general breakdown of a standard serving:

Calories:
A typical serving contains approximately 400–500 calories, making it a hearty but balanced option for a main meal.
- Calories come primarily from the biscuits, Chicken, and creamy sauce.
Protein:
Chicken is the main source of protein in this dish, providing about 25–30 grams per serving. Protein supports muscle repair and keeps you feeling full longer.
Carbohydrates:
The biscuits and vegetables contribute around 30–40 grams of carbs per serving, offering a good energy source.
- Adjusting the biscuit type (e.g., whole-grain or gluten-free) can modify the carb content.
Fat:
Each serving contains 15–20 grams of fat, depending on the cream or soup used. Opt for low-fat alternatives to reduce this amount if desired.
Vitamins and Minerals:
- Vegetables like carrots, peas, and celery provide vitamins A, C, and K, potassium, and fiber.
- Chicken contributes essential nutrients like B vitamins, zinc, and selenium.
Sodium:
Pre-packaged soups and biscuits can add significant sodium to the dish, with each serving containing 800–1,000 mg. Reduce sodium by using low-sodium broth and homemade biscuits or soup.

Final Thoughts on Crockpot Chicken Pot Pie with Biscuits

Crockpot chicken pot pie with biscuits isn’t just a dish; it’s a culinary embrace—a warm, comforting meal that nourishes the body and the soul. Combining the hearty flavors of a classic chicken pot pie with the simplicity of slow cooking, this recipe is a lifesaver for busy families and anyone looking to enjoy a wholesome, home-cooked meal with minimal effort.

As you prepare and serve this dish, it becomes more than just a recipe—it turns into an experience. The savory aroma that fills your kitchen while the crockpot works its magic, the sight of golden biscuits ready to be placed on top, and the first creamy, satisfying bite make this a standout meal. Here’s why this recipe should become a staple in your home and what makes it unique.

Now that you’ve discovered the magic of crockpot chicken pot pie with biscuits, it’s time to take the next step and bring this comforting, flavorful dish to life in your own kitchen. Whether you’re a seasoned home cook or new to slow-cooking recipes, this dish is an easy and rewarding way to create a meal your family and friends will love. Here’s how you can get involved and make the most of this recipe:

Try the Recipe Yourself

Experience the joy of creating a hearty, satisfying meal with minimal effort. Follow the step-by-step instructions and enjoy the simplicity of slow cooking paired with the biscuits’ flaky, golden perfection.

Start Today: Gather the ingredients, set up your crockpot, and see how effortless and delicious homemade comfort food can be.

Personalize It: Feel free to adapt the recipe to suit your family’s tastes—add your favorite vegetables, experiment with biscuit flavors, or try a creative variation like a low-carb or vegetarian version.

Food is better when shared; your take on crockpot chicken pot pie with biscuits is no exception. Let others know about your cooking adventure and inspire them to try it!

Snap and Share: Take a picture of your finished dish and share it on social media. Tag us at Crockpot Feast and use the hashtag #CrockpotChickenPotPie so we can see your creations and feature them.

Tell Your Story: Share your experience in the comments section. Did you make any unique adjustments? How did your family or guests react? Your feedback could inspire someone else!

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